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ISO 9001 Certified Natural Origin Oil Water Soluble Chocolate Flavor Food Fragrance

Name: ISO 9001 Certified Natural Origin Oil Water Soluble Chocolate Flavor Food Fragrance
Brand: Guangzhou plant fragrance Co., Ltd
SKU: एलडीजेड-पीएल100084
Price: 10.00 USD
Availability: InStock

उत्पाद का विवरण

उत्पत्ति के प्लेस: चीन

ब्रांड नाम: Plant

प्रमाणन: COA,MSDS,IFRA,CE,ISO

मॉडल संख्या: एलडीजेड-पीएल100084

दस्तावेज़: उत्पाद पुस्तिका पीडीएफ

भुगतान और शिपिंग की शर्तें

न्यूनतम आदेश मात्रा: 1kgs/बातचीत करने के लिए

मूल्य: 1-49 Kilograms $20.00,To Be Negotiated

पैकेजिंग विवरण: कार्टन ड्रम पैकिंग: 5kgs/ड्रम, 4 ड्रम/कार्टन, 20kgs/कार्टन (41*28*33.5 सेमी); आयरन ड्रम पैकिंग: 25 क

प्रसव के समय: ट्रायल ऑर्डर के लिए 3-5 कार्य दिवस; OEM आदेश के लिए 5-10 कार्य दिवस

भुगतान शर्तें: एल/सी, टी/टी, वेस्टर्न यूनियन, मनीग्राम

आपूर्ति की क्षमता: 2000 किलोग्राम/किलोग्राम प्रति दिन

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अब बात करें

उत्पाद का विवरण

उत्पाद का वर्णन

उत्पाद का विवरण

प्रमुखता देना: 
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                ISO 9001 Certified Chocolate Flavor, Natural Origin Food Fragrance, Oil Water Soluble Flavor Oil
                              

अवसर:	रोज रोज	मूल:	प्राकृतिक
रंग:	हल्का पीला या रंगहीन	सामग्री:	प्राकृतिक और कृत्रिम स्वाद
घुलनशीलता:	तेल/ पानी घुलनशील	एकाग्रता:	उच्च
भंडारण निर्देश:	ठंडे और सूखे स्थान में रखें	प्रकार:	सिंथेटिक स्वाद और सुगंध
उत्पाद अनुप्रयोग:	खाद्य और पेय उद्योग	नमूना:	स्वतंत्र रूप से प्रदान करें
उत्पाद सुरक्षा:	खाद्य सुरक्षा विनियमों के अनुरूप	आकार:	1 किग्रा/बोतल, 5 किग्रा/बोतल, 25 किग्रा/बैरल
सुरक्षा सावधानियां:	बच्चों की पहुंच से दूर रखें	प्रमाणपत्र:	हलाल, कोषेर, आईएसओ 9001

अवसर:	रोज रोज
मूल:	प्राकृतिक
रंग:	हल्का पीला या रंगहीन
सामग्री:	प्राकृतिक और कृत्रिम स्वाद
घुलनशीलता:	तेल/ पानी घुलनशील
एकाग्रता:	उच्च
भंडारण निर्देश:	ठंडे और सूखे स्थान में रखें
प्रकार:	सिंथेटिक स्वाद और सुगंध
उत्पाद अनुप्रयोग:	खाद्य और पेय उद्योग
नमूना:	स्वतंत्र रूप से प्रदान करें
उत्पाद सुरक्षा:	खाद्य सुरक्षा विनियमों के अनुरूप
आकार:	1 किग्रा/बोतल, 5 किग्रा/बोतल, 25 किग्रा/बैरल
सुरक्षा सावधानियां:	बच्चों की पहुंच से दूर रखें
प्रमाणपत्र:	हलाल, कोषेर, आईएसओ 9001

उत्पाद का वर्णन

Food Grade High Concentration Chocolate Fragrance Flavor For Food Making

Product Code: LDZ-PL100084

High-concentration chocolate flavor is a complex profile, expertly engineered to deliver a powerful, authentic sensory experience beyond simple cocoa powder. This flavor is typically a blend of Maillard reaction products and volatile compounds, mimicking the intricate notes developed during cocoa bean fermentation and roasting.

Flavor Profile

The high-concentration chocolate food flavor is a complex gourmand profile designed for powerful impact and authenticity, utilizing top, middle, and base notes to mimic a rich piece of fine chocolate.

Top Notes	Middle Notes	Base Notes
Sweet, Aromatic, and Ephemeral. These are the first notes detected, providing a pleasant initial impression. They often include sweet milk, vanilla, or light fruity and floral esters (like those found in certain cacao varieties).	The Core Body and Sweetness. This is where the main "chocolate" character develops. It features rich, warm, and highly palatable notes of caramel, honey, maple, and a dominant, creamy dark cocoa body.	Deep, Lasting, and Intense. These notes ground the flavor and provide persistence. They consist of profound roasted/toasted characters, nutty elements (like hazelnut or peanut), and the intense, slightly bitter, and earthy notes of pure cocoa mass.

This tiered structure, especially the use of encapsulation for the base notes, is what distinguishes high-concentration flavor technology, as it delivers a sustained, refreshing experience without the initial harshness of simply adding excessive liquid flavor oil.

Technical Specifications

Formular of Wintergreen Mint Fragrance Flavor (For reference only)

Ingredients	Percentage(%)	Ingredients	Percentage(%)
Methyl salicylate	40	Cinnamon oil	11
Spearmint oil	15	Peppermint Crude Oil	30
Fennel oil	4

Functional Properties

The primary function of a high-concentration flavor is to deliver maximum impact with minimal dosage, offering several technical advantages over traditional cocoa powder or mass:

Cost Management and Dosage Control

Being highly concentrated, a flavor can partially replace or reduce expensive cocoa solids, allowing manufacturers to achieve a desirable, consistent chocolate taste while significantly lowering raw material costs, especially when cocoa commodity prices are volatile.

Flavor Uniformity and Stability

Unlike natural cocoa, whose flavor can vary based on bean origin, fermentation, and roasting, a synthetic flavor provides a standardized, consistent taste profile across every batch, ensuring product quality remains identical over time. It is also engineered to be highly heat-stable, preventing "flavor fade" during baking, pasteurization, or other high-temperature processing.

Color and Texture Modification

Since a flavor is often a liquid or a fine powder with minimal bulk, it allows for precise control over color and texture. It provides the intense taste of chocolate without introducing the fat (cocoa butter) or fiber/solids that can thicken liquids, change the melting point, or darken a product more than desired.

Masking and Enhancement

It is commonly used as a flavor enhancer to boost a low-cocoa recipe or to mask off-notes, such as the bitterness or astringency sometimes associated with high-polyphenol dark cocoa, or the vegetal notes found in plant-based dairy alternatives.

Applications & Benefits

This flavor is widely used in applications where actual cocoa powder or chocolate mass is either cost-prohibitive, undesirable for color/texture, or insufficient for flavor strength. Key applications include dairy products (milk, ice cream), baked goods (biscuits, cakes, fillings), confectionery (truffles, coatings, syrups), and nutraceuticals (protein powders, meal replacements) to provide the expected indulgent taste.

Beverages and Dairy	Confectionery and Baking
It is widely used in flavored milk, nutritional shakes, coffee creamers, protein powders, and plant-based drinks (almond, oat, soy). Its high solubility ensures it dissolves perfectly without grittiness, providing full flavor without affecting the texture or viscosity of the liquid.	In cookies, cakes, biscuits, fondants, icings, and marshmallow treats, the flavor provides an intense, baked-in chocolate taste. Its high heat stability ensures the flavor profile survives oven temperatures. It is also used in non-fat or low-fat fillings and coatings where cocoa solids would make the coating too thick or dull.

Snacks and Cereals	Diet and Low-Sugar Products
This flavor is ideal for breakfast cereals, granola bars, yogurt, and puffed or extruded snacks where a dry application requires a potent, adhering flavor that is cost-effective and easy to spray onto the product surface. It allows for creating a rich chocolate flavor in products that contain minimal actual chocolate.	In formulations with reduced sugar or non-nutritive sweeteners, the flavor helps to restore the perception of richness and sweetness that sugar naturally provides, ensuring the final product still tastes indulgent.